Discover a unique dining experience at our first Asian branch on the 47th floor of Breeze Nanshan. Enjoy stunning views of Taipei 101 and the Xinyi district, coupled with warm hospitality, curated wines, and live jazz at the bar for an unforgettable visit.
Our signature 44 oz. American Wagyu bone-in ribeye, cooked perfectly with a hand-seared finish, prepared tableside.
DRY-AGED BONE-IN DELMONICO
Seasoned with aromatic porcini and expertly seared at high temperatures, the result is a perfectly crispy exterior that encapsulates deliciousness.
GIGANTIC CHOCOLATE CAKE
Decadent, ten-layer chocolate cake with Baileys Irish Cream, chocolate mousse, and ganache.
2016 RUTHERFORD CABERNET SAUVIGNON
100% Cabernet Sauvignon from the premier American Viticultural Area of Rutherford in Napa Valley.
AWARD WINNING WINES
Food and service are two of the most important elements of a successful restaurant. Here at Smith & Wollensky Taipei, we wish to intrigue your palate with our cuisine and invite you to return through our hospitality.
This wine list is a bridge that links our food and our service. We hope every bottle on this wine list will be able to display its full spectrum of aromas through our cuisine; we further hope our guests will be able to feel our dedication through this well selected and reasonably priced wine list.
A STEAKHOUSE AND A LIVE BAND BAR
As the night progresses, the music picks up its beat as live band takes stage at the bar section and becomes the main attraction of the night.
The combined satisfaction of taste and sound makes this restaurant the ideal place for business gathering, lunch break and after-work entertainment.
