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A MEAL THAT STANDS THE TEST OF TIME
“A bold American tradition of honoring time-tested classics while constantly striving to raise the bar guides our culinary approach. Steak on our terms – the highest grade, most sustainably raised beef from our own ranch – is what you can expect as the centerpiece of your first, next, and every unforgettable meal at Smith & Wollensky.”
Matt King, Chief Culinary Officer
HALL OF FAME
SWINGING TOMAHAWK
Our signature 44 oz. American Wagyu bone-in ribeye, cooked perfectly with a hand-seared finish, prepared tableside.
DRY-AGED BONE-IN DELMONICO
Seasoned with aromatic porcini and expertly seared at high temperatures, the result is a perfectly crispy exterior that encapsulates deliciousness.
GIGANTIC CHOCOLATE CAKE
Decadent, ten-layer chocolate cake with Baileys Irish Cream, chocolate mousse, and ganache.
2016 RUTHERFORD CABERNET SAUVIGNON
100% Cabernet Sauvignon from the premier American Viticultural Area of Rutherford in Napa Valley.
